Fresh Zucchini Bread



Fresh Zucchini Bread Recipe 

 Ingredients: 

 * 1 cup walnuts or pecans, chopped 
 * 1 1/2 cups shredded zucchini (about 1 medium zucchini) 
 * 1/2 cup vegetable oil 
 * 1 cup granulated sugar 
 * 2 large eggs, lightly beaten 
 * 2 teaspoons vanilla 
 * 1/2 teaspoon baking soda 
 * 1/2 teaspoon ground cinnamon 
 * 1/2 teaspoon salt 
 * 1/4 teaspoon baking powder 
 * 1 1/2 cups all-purpose flour 

 INSTRUCTIONS 

Preheat oven to 350°. In a mixing bowl, combine oil, sugar, eggs, vanilla, baking soda, cinnamon, salt, baking powder. With a hand mixer on medium speed, beat until ingredients are blended, or about 30 seconds. Add flour; mix until moistened. Stir in nuts and zucchini. Pour batter into a greased and floured loaf pan. Bake for about 65 to 75 minutes, or until loaf tests done. The zucchini bread recipe is ready to serve...enjoy the Fresh Zucchini Bread recipes !!! 


Fresh Zucchini Bread Video :




Microwave Zucchini Bread



Microwave Zucchini Bread Recipe 

A great zucchini bread recipe to try ! 

Ingredients: 

 * 3 eggs 
 * 2 cups Sugar 
 * 1 cup oil 
 * 2 cup raw grated zucchini 
 * 2 cups flour 
 * 1 teaspoon salt 
 * 1/4 teaspoon baking powder 
 * 1 1/2 teaspoon baking soda 
 * 1 tablespoon cinnamon 
 * 1/2 teaspoon ground nutmeg 
 * 1 cup chopped pecans or walnuts 
 * 2 teaspoons vanilla extract 
 * cream cheese frosting, below 

 INSTRUCTIONS

 In a large mixing bowl, blend eggs with sugar. Add oil and zucchini, stirring to blend well. Stir in remaining ingredients. Pour into a 12-cup microwave bundt pan, or use two 6-cup ring pans for the microwave. Microwave (HIGH) 8-10 minutes, rotating a quarter turn halfway through cooking. Bread looks dry and begins to pull away from side when cooked. Cool 10 minutes in the pan. Invert breaad onto serving plate. Frost with cream cheese frosting when cool. Makes l large or 2 small loaves. This bread freezes well. If using the 6-cup ring pans, microwave about 4-6 minutes each, rotating halfway through cooking. The zucchini bread recipe is ready to serve...enjoy the Microwave Zucchini Bread recipes !!!


Microwave Zucchini Bread Video :




Zucchini Bread Recipe III










Zucchini Bread Recipe III
A nice zucchini bread recipe...try this !

Zucchini Bread Recipe Ingredients:
* 3 eggs
* 1 cup vegetable oil
* 1 1/2 cups packed brown sugar
* 2 cups grated zucchini
* 2 teaspoons vanilla extract
* 1 cup all-purpose flour
* 1 cup whole wheat flour
* 1/4 teaspoon baking powder
* 2 teaspoons baking soda
* 1 teaspoon salt
* 3 teaspoons ground cinnamon
* 1 cup raisins (optional)
* 1 cup chopped walnuts (optional)
* 1/4 cup wheat germ

Zucchini Bread Recipe INSTRUCTIONS

1. In a large bowl, combine eggs, oil, sugar, zucchini, and vanilla. Mix well. Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine. Stir in raisins and nuts, if desired.
2. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center comes out clean. The zucchini bread recipe is ready to serve..enjoy it !
microwave-zucchini-bread recipe

Zucchini Bread Recipe Video :



Zucchini Bread Recipe II



Zucchini Bread Recipe II 

A nice zucchini bread recipe to try ! 

Ingredients 

 * 3 eggs 
 * 3/4 cup vegetable oil 
 * 1 2/3 cups packed brown sugar 
 * 2 cups grated zucchini 
 * 2 teaspoons vanilla extract 
 * 3 cups all-purpose flour 
 * 3 teaspoons ground cinnamon
 * 1 1/2 teaspoons baking powder 
 * 1 teaspoon baking soda 
 * 1 teaspoon salt 
 * 1/2 cup raisins 
 * 1/2 cup chopped walnuts 

 INSTRUCTIONS 

 1. In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into two greased and floured 9 x 5 inch loaf pans.
 2. Bake at 325 degrees F (165 degrees C) for 1 hour. Cool. The zucchini bread recipe is ready...enjoy  Zucchini Bread Recipe!!! zucchini-bread.recipe

Zucchini Bread Recipe Video :



JAMES BEARD'S ZUCCHINI BREAD


JAMES BEARD'S ZUCCHINI BREAD

INGREDIENTS


  • 3 eggs
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 2 cups grated, peeled raw zucchini
  • 3 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon double-acting baking powder
  • 3 teaspoons ground cinnamon
  • 1 cup coarsely chopped walnuts


PREPARATION

Beat the eggs until light and foamy. Add the sugar, oil, zucchini, and vanilla and mix lightly but well. Combine the flour, salt, soda, baking powder, and cinnamon and add to the egg-zucchini mixture. Stir until well blended, add nuts, and pour into two 9 x 5 x 3 inch greased loaf pans. Bake in a preheated oven at 350°F for 1 hour. Cool on a rack. Enjoy it!


Maple Zucchini Bread


Maple Zucchini Bread

Zucchini Bread Ingredients

* 3 eggs
* 1 cup vegetable oil
* 1 cup packed brown sugar
* 1 cup white sugar
* 3 teaspoons maple flavored extract
* 2 1/2 cups all-purpose flour
* 1/2 cup wheat germ
* 2 teaspoons baking soda
* 2 teaspoons salt
* 1/2 teaspoon baking powder
* 2 cups grated zucchini
* 1 cup chopped walnuts

Zucchini Bread Instructions

1. First of all in a mixing bowl, beat the 3 eggs; add oil, sugars and flavoring, mixing until foamy. Blend in the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts. Pour batter into 2 greased bread pans
2. Bake at 325 degrees F (165 degrees C) for 1 hour. Cool. Enjoy it !


Zucchini Bread





Zucchini Bread Recipe


A great zucchini bread recipe to try !
ZUCCHINI BREAD INGREDIENTS

* 3 eggs
* 1 cup vegetable oil
* 2 cups white sugar
* 2 cups grated zucchini
* 2 teaspoons vanilla extract
* 3 cups all-purpose flour
* 3 teaspoons ground cinnamon
* 1 teaspoon baking soda
* 1/4 teaspoon baking powder
* 1 teaspoon salt
* 1/2 cup chopped walnuts

ZUCCHINI BREAD INSTRUCTIONS

1. First of all preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.
2. And then in a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
3. Next is to bake for 60 to 70 minutes, or until done.
The zucchini bread recipe is ready to serve....great ! Enjoy it !
Zucchini-bread-I