Zucchini Bread

Zucchini Bread Recipe

Classic Zucchini Bread

Ingredients (1 loaf)

• 1 ½ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp baking powder

• ½ tsp salt

• 1 ½ tsp ground cinnamon

• ½ tsp ground nutmeg (optional)

• 2 large eggs

• ½ cup vegetable oil (or melted butter)

• ¾ cup granulated sugar

• ½ cup brown sugar (packed)

• 2 tsp vanilla extract

• 1 ½ cups grated zucchini (don’t drain; lightly pat only if very wet)

• ½ cup chopped walnuts or pecans (optional)

• ½ cup chocolate chips (optional)

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Instructions

1. Prep the Oven & Pan
   Preheat oven to 350°F (175°C).
   Grease a 9×5-inch loaf pan or line with parchment.

2. Mix Dry Ingredients
   In a bowl, whisk together: flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

3. Mix Wet Ingredients
   In another bowl, beat eggs, oil, granulated sugar, brown sugar, and vanilla until smooth.

4. Add Zucchini
   Stir in the grated zucchini.

5. Combine Mixtures
   Add dry ingredients into the wet mixture and gently stir until just combined.
   Fold in nuts or chocolate chips if using.

6. Bake
   Pour batter into the loaf pan and bake for 50–60 minutes, or until a toothpick comes out clean.

7. Cool
   Let cool in the pan 10 minutes, then transfer to a wire rack.

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Tips for Perfect Zucchini Bread

• Don’t overmix — it keeps the bread tender.

• Add 1 tbsp lemon zest for brightness.

• For extra moisture, add 2 tbsp applesauce or 2 tbsp Greek yogurt.

• This bread freezes beautifully for up to 3 months.

OTHER RECIPES

A great zucchini bread recipe to try !

ZUCCHINI BREAD INGREDIENTS

* 3 eggs
* 1 cup vegetable oil
* 2 cups white sugar
* 2 cups grated zucchini
* 2 teaspoons vanilla extract
* 3 cups all-purpose flour
* 3 teaspoons ground cinnamon
* 1 teaspoon baking soda
* 1/4 teaspoon baking powder
* 1 teaspoon salt
* 1/2 cup chopped walnuts

ZUCCHINI BREAD INSTRUCTIONS

1. First of all preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.

2. And then in a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.

3. Next is to bake for 60 to 70 minutes, or until done.
The zucchini bread recipe is ready to serve....great ! Enjoy it !
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