
Chocolate Chip Orange Zucchini Bread
Ingredients
Dry:
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2 cups all-purpose flour
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1 tsp baking soda
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1/2 tsp baking powder
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1/2 tsp salt
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1 ½ tsp ground cinnamon
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1/4 tsp nutmeg (optional)
Wet:
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2 large eggs
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3/4 cup granulated sugar
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1/4 cup brown sugar (packed)
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1/2 cup vegetable oil (or melted butter)
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1/4 cup orange juice (fresh preferred)
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1 tsp vanilla extract
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1 ½ cups grated zucchini, lightly squeezed
Mix-ins:
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3/4 cup semi-sweet chocolate chips
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Optional: 1/4–1/2 cup chopped walnuts or pecans
Instructions
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Preheat oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan.
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Whisk dry ingredients: flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
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Combine wet ingredients: beat eggs with white + brown sugar, then whisk in oil, orange juice, vanilla, and orange zest.
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Add zucchini and fold in gently.
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Combine wet + dry ingredients just until no streaks remain.
Tip: reserve 2 tbsp of chocolate chips to sprinkle on top. -
Fold in chocolate chips (and nuts if using).
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Bake for 50–65 minutes or until a toothpick comes out clean (melting chocolate may make it look moist — test multiple spots).
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Cool 10 minutes in pan, then transfer to a wire rack.
Flavor Tips & Variations
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For stronger citrus, add 1–2 tsp orange extract or extra zest.
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Replace 1/2 cup flour with almond flour for richer texture.
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Drizzle optional glaze:
Orange Glaze = 1/2 cup powdered sugar + 1–2 tbsp orange juice + pinch zest. -
Use dark chocolate chips for a less sweet, deeper flavor.
Storage
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Room temp: 3–4 days, wrapped
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Refrigerated: up to 1 week
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Freezer: up to 2–3 months (wrap tightly)
Zucchini Bread Recipe Ingredients:
* 2 cups white sugar
* 1 cup vegetable oil
* 2 teaspoons vanilla extract
* 2 cups grated zucchini
* 1 cup chopped walnuts
* 1 cup semisweet chocolate chips
* 1 tablespoon orange zest
* 3 cups all-purpose flour
* 1/4 teaspoon baking powder
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1/2 teaspoon ground cinnamon
* 1 teaspoon ground nutmeg
Zucchini Bread Recipe Instructions:
1. Sift together flour, baking powder, soda, salt, and spices.
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