Zucchini Bread Recipe III

Zucchini Bread Recipe III
A nice zucchini bread recipe...try this !

Zucchini Bread Recipe Ingredients:
* 3 eggs
* 1 cup vegetable oil
* 1 1/2 cups packed brown sugar
* 2 cups grated zucchini
* 2 teaspoons vanilla extract
* 1 cup all-purpose flour
* 1 cup whole wheat flour
* 1/4 teaspoon baking powder
* 2 teaspoons baking soda
* 1 teaspoon salt
* 3 teaspoons ground cinnamon
* 1 cup raisins (optional)
* 1 cup chopped walnuts (optional)
* 1/4 cup wheat germ

Zucchini Bread Recipe INSTRUCTIONS

1. In a large bowl, combine eggs, oil, sugar, zucchini, and vanilla. Mix well. Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine. Stir in raisins and nuts, if desired.
2. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center comes out clean. The zucchini bread recipe is ready to serve..enjoy it !
microwave-zucchini-bread recipe

Zucchini Bread Recipe Video :

Zucchini Bread Recipe II

Zucchini Bread Recipe II 

A nice zucchini bread recipe to try ! 

Ingredients 

 * 3 eggs 

 * 3/4 cup vegetable oil 

 * 1 2/3 cups packed brown sugar 

 * 2 cups grated zucchini 

 * 2 teaspoons vanilla extract 

 * 3 cups all-purpose flour 

 * 3 teaspoons ground cinnamon

 * 1 1/2 teaspoons baking powder 

 * 1 teaspoon baking soda 

 * 1 teaspoon salt 

 * 1/2 cup raisins 

 * 1/2 cup chopped walnuts 

 INSTRUCTIONS 

 1. In a large bowl, beat eggs well. Add oil, brown sugar, zucchini, and vanilla; stir well. Blend in flour, cinnamon, baking powder, soda, and salt. Stir in raisins and nuts. Pour batter into two greased and floured 9 x 5 inch loaf pans.

 2. Bake at 325 degrees F (165 degrees C) for 1 hour. Cool. The zucchini bread recipe is ready...enjoy  Zucchini Bread Recipe!!! zucchini-bread.recipe

Zucchini Bread Recipe Video :

JAMES BEARD'S ZUCCHINI BREAD

JAMES BEARD'S ZUCCHINI BREAD

INGREDIENTS

• 3 eggs
• 2 cups granulated sugar
• 1 cup vegetable oil
• 2 cups grated, peeled raw zucchini
• 3 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/4 teaspoon double-acting baking powder
• 3 teaspoons ground cinnamon
• 1 cup coarsely chopped walnuts

PREPARATION

Beat the eggs until light and foamy. Add the sugar, oil, zucchini, and vanilla and mix lightly but well. Combine the flour, salt, soda, baking powder, and cinnamon and add to the egg-zucchini mixture. Stir until well blended, add nuts, and pour into two 9 x 5 x 3 inch greased loaf pans. Bake in a preheated oven at 350°F for 1 hour. Cool on a rack. Enjoy it!