Are you seeking a quick and convenient method to savor zucchini? This straightforward microwave technique converts zucchini into a tender and flavorful delicacy in just minutes—no need for an oven or stovetop! By utilizing an Anyday dish, the zucchini steams flawlessly, preserving moisture without becoming mushy.
Whether you serve it as a side dish, incorporate it into pasta, or enhance it with cheese for added indulgence, this reliable recipe simplifies the process of cooking zucchini. It is ideal for hectic evenings, meal preparation, or any time you require a healthy and delicious vegetable on the table swiftly!
All of Anyday's recipes undergo thorough testing (and retesting!) in various microwave and home kitchens to ensure their effectiveness— and effectiveness is guaranteed. Unless stated otherwise, all recipes should be prepared at full power.
Suggestions
Introduce a crunchy element: Incorporate chopped walnuts into the batter for additional texture and a nutty taste.
Utilize a squash mixture: Combine summer squash and zucchini in the batter to maximize the use of surplus garden produce.
Make it decadent: Mix in chocolate chips for a rich, sweet delight that complements the warm spices in the bread.
Add a tropical flair: Include shredded coconut or crushed pineapple for a moist consistency and subtle sweetness.
Serve with a spread: Relish slices with a layer of lemon curd, strawberry jam, or marmalade for an extra burst of flavor.
Explore more cake recipes by browsing our collection here!
Recipe Notes
Store the cake in an Anyday dish with the lid secured and the knob down for 1-2 days to preserve freshness.
Microwave ovens can differ, even among those with identical wattages. Adjust cooking durations as necessary.
Ingredients:
* 3 eggs
* 2 cups Sugar
* 1 cup oil
* 2 cup raw grated zucchini
* 2 cups flour
* 1 teaspoon salt
* 1/4 teaspoon baking powder
* 1 1/2 teaspoon baking soda
* 1 tablespoon cinnamon
* 1/2 teaspoon ground nutmeg
* 1 cup chopped pecans or walnuts
* 2 teaspoons vanilla extract
* cream cheese frosting, below
INSTRUCTIONS
In a spacious mixing bowl, combine eggs and sugar. Incorporate oil and zucchini, mixing thoroughly. Add the remaining ingredients and stir. Transfer the mixture into a 12-cup microwave bundt pan, or alternatively, utilize two 6-cup ring pans suitable for the microwave.
Microwave on HIGH for 8-10 minutes, turning a quarter turn halfway through the cooking process. The bread should appear dry and start to separate from the sides when fully cooked. Allow it to cool for 10 minutes in the pan. Carefully invert the bread onto a serving plate.
Once cooled, frost it with cream cheese frosting. This recipe yields one large loaf or two smaller loaves. The bread can be frozen effectively. If opting for the 6-cup ring pans, microwave each for approximately 4-6 minutes, ensuring to rotate halfway through. The zucchini bread recipe is now ready to be served... enjoy the Microwave Zucchini Bread recipes !!!
Microwave Zucchini Bread Video :